Monday, June 29, 2015

ANACONDA, MT - DAYS ONE, TWO, AND THREE

June 27, 28, and 29, 2015

We left Dillon, MT early afternoon on June 27 (Saturday) with our destination being Anaconda, MT. This will be our detour city for a week instead of Pomeroy and Deer Park, WA. We will leave here on July 4 and head to St. Regis, MT for two nights; Libby, MT on July 6 for two nights and then on to Columbia Falls, MT on July 8-15, both destinations long reserved, about six months ago. The weather so far looks warm but very comfortable for Floridians!

Yesterday (Sunday) we took off and did absolutely nothing! Jake was a happy-cat camper, as he was able to occupy my lap as much as he wanted all day long! We needed the day to recover from our long day on Friday with not much rest for our much shorter day on Saturday!

Today is a different story! Well-rested and ready to go see what Anaconda has to offer, we ventured out around 10:00 a.m. for breakfast and found Anaconda has nothing to offer on Monday, or probably Tuesday either! It is a strange little western town with the roads being worked on diligently, causing lanes and side roads to be closed.

We were going to take the scenic drive in a few days but since we were already in Anaconda we headed to Philipsburg. We asked the GPS to give us a restaurant between here and there and it brought us to a fishing area, still in Anaconda, but in a saloon. We opted to skip breakfast and headed out to Philipsburg. When we arrived in Philipsburg, another quaint mining town in the west, we found not much to be offered there either! We did ask a local merchant and was directed to a BBQ place. Breakfast now turned into lunch, which was just fine with us.

The scenic drive was fabulous, as most are in this neck of the woods, and the best being part being:

 
FINALLY! And, this is not zoomed. This is a shot out of the front window of our Jeep. We have several shots of this bull coming up from the right side of the road, getting himself over the guardrail, walking across the street at his own leisure, and then climbing back over. I also have a video!
 
 
The rest of today we are doing a few things that need attention inside the coach. We have another strip of molding over the passenger slide needing some Gorilla Glue and a few nails, which Thom will take care of. There is also some trim in the bedroom that needs the same.
 
Tomorrow we have an RV A/C guy coming to the coach to check our Coleman a/c (zone 1). It is working but it is starting to make a noise that we just need investigated! Lord knows we don't need the a/c to completely fail with the hotter weather.
 
We will be visiting Butte in a few days. There is a mine museum and mine tour that we have a reservation for. We have no idea what else there is to do near here but we will figure it out. It is better than the oven we would have been in!
 
Until next blog ...
 


Friday, June 26, 2015

DILLON, MT

JUNE 26, 2015

DETOUR!
 

 
 
After listening to the weather warnings for the Pomeroy and Spokane, Washington areas, where the temps were predicted to reach upwards to 110 degrees, and after digging deep into what is truly important at this point in our lives, we both agreed that this is not the weather to be calling baseball games. Thom had a tough time finalizing his decision to cancel but after much thought and consideration for his health he made the right call. With that being said, we knew we weren't going to go any further into the broiler so we changed course and took a detour!
 
This evening, after driving our longest day EVER since we became addicted to this lifestyle, 546.3 miles, we found a campground that had a cancellation and then an opening for us here in Dillon, MT. We are in the friendliest campground we have been to, Southside RV Park. If you are an RV traveler and your journey brings you through this area, then this is the place to be! They actually called us back as soon as they had a cancellation. We were otherwise trying to figure out our next step, as there is not too much between here and Idaho Falls!
 
Tomorrow we have reservations for 9 days in Anaconda, MT where the weather will be a high of 90 tomorrow and then in the low 80s the rest of the week! We will then pick up our regularly scheduled plans and head to Libby, MT for two nights and then Columbia Falls, MT for a week to visit Glacier National Park. At that point, our trip is halfway over! How time flies when you're having fun!
 
Although we drove 546 miles today, it was not such a bad drive. We did stop for lunch at a restaurant we previously ate at on our way west, in Wendell, Idaho, where they have that fabulous Basque bread! We also stopped for about an hour near Pocatello, Idaho and took a much needed nap! We left at 7:30 a.m. PDT and arrived here in Montana at 9:30 p.m. MT.
 
At one of the rest areas there were lava trails and we ventured just a bit to see the lava formations. We would have spent some time there but the heat was pretty intense, which really put into perspective just how hot it is going to be in the Spokane area! I hope and pray that the umpires, spectators, players, and coaches do well in their tournament without any health issues, which is the main concern being broadcast in that area and the defining reason for us being here and not there!
 
I have photos to share but it is 11:00 p.m. MT here in Dillon and we are exhausted! Goodnight!
 
Until next blog ...
 



Wednesday, June 24, 2015

BAKER CITY, OREGON - DAY THREE

June 24, 2015

We took advantage of the nice weather to investigate Baker City just a bit more! We had brunch at a local restaurant that could be considered a diner but isn't. We also walked along the Powder River on the Leo Adler Memorial Parkway. Then we headed to the Oregon Trail Interpretive Center, the number one tourist spot that has been recommended to us by many of the locals. We are so glad we listened because the Center does a fabulous job of depicting life as an emigrant and life on the Oregon Trail. For dinner, we headed to a restaurant recommended by the folks in Caldwell, Idaho, Barley Brown's Brew Pub, which ironically enough is also one of the "top 9 spots in Baker City" per TripAdvisor! Unfortunately they do not bottle their brews just yet and their "refillable jugs" are recommended to be consumed within 48 hours!

Tonight we are watching the College World Series final game and a new champion will be crowned! We are cheering on Virginia, the underdog. I hope I didn't just jinx them!

Later this evening, we will be watching Big Brother 17 and watching our dear friend Elizabeth Silverman's niece, Liz Nolan, walk through the door of the Big Brother house! We will be cheering her on this season and hope she makes it to the finals!

POWDER RIVER/LEO ADLER MEMORIAL PARKWAY
 
Powder River: 153 miles; once home to Chinook salmon and steelheart trout coming from the Pacific Ocean.
 
Breakfast Special: 2 pancakes, 2 sausage, 2 bacon, and 2 eggs: $5.95!

This city is rich in mining and Oregon Trail history!

This is the largest head, neck, chest of a deer I have ever seen hanging on a wall!

 
Thom is so patient as he waits for me to set up my shot so I could get the "world's largest map of the Oregon Trail" in its entirely! Hey, it's the world's largest and I have a small camera!
 
We don't think the last bit of snow on the Blue Mountains will be there after Friday. It is expected to reach 100 plus degrees this weekend and into next week!

We loved seeing this and then later on seeing the folks setting up tables in the park, in the shade, for the kids!

And, this was great to see, too - outside park, no smoking!

How appropriate to have a wagon as a park slide!
 


The Baker City Library sits along the banks of the Powder River with a walking bridge from the library to the park. 

 
 



It looked like someone stamped this on the tree stump or burnt it into the wood.

We have no idea what type of berries these are.
 
Or these berries!

Or this! Crab apples perhaps?

Always look "up" because you don't know who is watching you!

This river is filled with many small waterfalls, the sounds of which are so soothing.

The ground was layered with this white "stuff" that we think is from a tree or bush and is perhaps bird feed and/or will re-plant. That's our story and we're sticking to it!
 
We believe these are cherries; this area is known for their cherries!

 


 
 
OREGON TRAIL INTERPRETIVE CENTER
 
Hells Canyon Scenic Byway, a road we were not able to explore because it is such a long trip. We would have if we were able to catch a ride on the speeding tour boat 2 hours away but was booked! Next time.




Trees and rocks here are covered in lichen of different colors. It is quite interesting to look at.
 
Inside the interpretive center. The animals and models look real but aren't.



 
 


I had to share a zoomed in photo of this emigrant's face. I wonder if Disney had anything to do with the models, so lifelike!


Personal journal, circa 1863
 
I am going to keep this near me after we leave here on Friday because the temperatures are forecasted to reach a high of 110 while in Pomeroy, WA, on the other side of the Blue Mountains!

There is a movie offered before you take the tour. After watching the movie and seeing the center, I told Thom we need to go to Independence, MO, where the Oregon Trail started.

Ummmm ... not me, not today!

On our way here, we did not know the importance of Farewell Bend; now we do!
"Oregon Trail emigrants traveled through the Snake River country for over 300 miles. Hardship and danger were constant companions, and death, particularly at river crossings, was not uncommon. The river also sustained life, however, providing water and fish in abundance. For many emigrants along with Cecilia Adams and Parthenia Blank, emigrants of 1852, bidding
"farewell Snake" at this site, parting was bittersweet."
 
"The place called Lone Tree is a beautiful valley in the region of Powder river, in the centre of which is a solitary tree quite large, by the side of which travelers usually stop and refresh themselves."
---Narcissa Whitman (August 26th, 1836)

"This noble tree stood in the center of a most lovely valley about ten miles from any other timber. It could be seen at the distance of many miles, rearing its majestic form above the surrounding plain, and constituted a beautiful landmark for the guidance of the traveler. Many teams had passed on before me, and at intervals, as I drove along, I looked up as usual, the tree was gone........That brave old pine, which had withstood the storms and snows of centuries, had fallen at last by the vandel hands of man"
---Peter H. Burnett (September 27th 1843)
 

Horse saddle, circa 1900

In the movie, it is narrated that the stories about all the fighting between the Indians and the emigrants were exaggerated for many years.

There are these very subtle yellow flowers all along the outside trails. We need to get a wild flower brochure!

Out there lies 14 miles of protected wheel ruts made by the wagons as the emigrants made their way west to Oregon City, their final destination. Thom said at this point he would have stopped and called it home!
 
See photos below.
 
 
 
 

We asked someone associated with the center about what looked like a mine in the distance. It was confirmed that it is an actual working gold mine (Cliff Mine). See below! It also mines quartz.
 
 
I had to really zoom this in but I believe you can see the shaft in the mountainside.  
 
Mine shaft - see photos below.
 
Inside the mine shaft.
 
Looking out where the rail tracks went off the side of the mountain.  
 
 
The center is a mile up a mountainside. This is just one of the many scenes from atop the mountain! 

The center has on view two wagons that made the trip on the Oregon Trail.


This is all the room they had and it was used to carry their many personal belongings not to mention food and medicine, which along the Trail along with the bones of dead working animals, the personal effects had to be discarded. Many left notes to take what was left behind, but many also destroyed their possessions to keep others from taking them! Most of the emigrants walked the 2200 mile trail and did not have the luxury of being a passenger.
 
 
Here are some photos on our drive to dinner and back to the ranch! 
 
If you think this is funny, the other side of this sign reads: "FUR SALE"!

 Thom's chicken fried steak came drenched in a mushroom gravy, which their menu does not state. Thom is allergic to mushrooms so his had to be re-cooked. Beer was good though, as was the wine! I shared my chicken fajitas with Thom and still took some home!

The restaurant on one side of the road has these brew vats; across the street is a bar, also Barley Brown's, with 22 beer vats, 19 of which are unique (so said the waiter)!
 
Lot 126 - Home Sweet Motorhome!
  
CONGRATULATIONS VIRGINIA!
 
Until next blog ...